News — dry rub
Posted by Sidek Kamiso at
Controlling Heat in COBB If my last post is about attaining perfection, this post is about fine-tuning that perfection. While COBB maximum temperature is best for roasting, slower cooking method requires lower temperature. Low temperature is perfect for slow cooking. If you use COBB Gas, you can get the desired temperature by just turning the knob to low. However, if you use charcoal, you have to perform a few extra steps in order to achieve the ideal temperature. Meat cut such as beef brisket is suitable for slow roast. The first step, is to determine what kind of food you are...
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- Tags: barbecue, BBQ, beef brisket, Christmas, dinner, dry rub, grill, holiday, slow roast, smoke